Effect of carbon dioxide (CO2) and oxygen (O2) levels on quality of ‘Palmer’ mangoes under controlled atmosphere storage
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DOI: 10.1007/s13197-017-2873-4
Abstract: With the objective to evaluate the modifications in the fruit quality, ‘Palmer’ mangoes were stored at 12.8 °C for 30 days in controlled atmosphere storage that contained a low level of oxygen (5 kPa) which was associated with… read more here.
Keywords: quality palmer; controlled atmosphere; co2; atmosphere storage ... See more keywords