Microbiological Quality, Physicochemical Properties, and Antioxidant Capacity of Honey Samples Commercialized in the Moroccan Errachidia Region
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DOI: 10.1155/2020/7383018
Abstract: An examination of possible effect of hot desert climate on microbiological safety and physicochemical and antioxidant properties of honey marketed in the province of Errachidia in Morocco was made. The assessment of microbiological properties showed… read more here.
Keywords: quality physicochemical; honey; content; microbiological quality ... See more keywords
Microbiological Quality and Physicochemical Characteristics of Pork Livers Supplied by an Industrial Slaughterhouse
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DOI: 10.31883/pjfns/162874
Abstract: Pork liver is a by-product generated daily in large quantities due to the high number of pigs slaughtered and its relatively high weight in relation to the carcass weight. However, it is not widely accepted… read more here.
Keywords: pork liver; microbiological quality; pork livers; pork ... See more keywords