Application of ultrasonic incorporated with calcium gluconate maintains physicochemical quality of pink guavas during short-term storage at room temperature
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DOI: 10.1007/s10068-022-01040-z
Abstract: The effectiveness of simultaneous calcium gluconate (0.5% w/v) (Ca-G) and ultrasonication (Ca-G + US) on physicochemical quality of pink guavas under room temperature (27 ± 1 °C) was monitored. The fruits were sonicated for 2, 4, 6 and 8… read more here.
Keywords: calcium gluconate; quality pink; room temperature; physicochemical quality ... See more keywords