Quality of plant-based diets in relation to 10-year cardiovascular disease risk: the ATTICA cohort study
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DOI: 10.1007/s00394-022-02831-0
Abstract: We prospectively evaluated the association between quality of plant-based diets and 10-year first fatal/non-fatal cardiovascular disease (CVD) incidence. ATTICA study was conducted in the greater metropolitan Athens area, Greece, during 2001–2002 studying men and women… read more here.
Keywords: risk; plant based; based diets; quality plant ... See more keywords
Faba Bean: An Untapped Source of Quality Plant Proteins and Bioactives
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DOI: 10.3390/nu14081541
Abstract: Faba beans are emerging as sustainable quality plant protein sources, with the potential to help meet the growing global demand for more nutritious and healthy foods. The faba bean, in addition to its high protein… read more here.
Keywords: faba beans; faba bean; quality plant;