The effect of purine content on sensory quality of pork.
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DOI: 10.1016/j.meatsci.2020.108346
Abstract: Although high level of purine in foods is considered a risk factor for hyperuricemia and gout, purine-rich foods continue to be popular for their delicious taste. The main objective of this study was to investigate… read more here.
Keywords: content; quality pork; sensory quality; purine ... See more keywords