Quality Preservation of Ready-to-Eat Prickly Pears by Peels Recycling
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11142016
Abstract: In the current study, prickly pear peel was advantageously recycled to preserve fruit quality. Specifically, the investigated by-products were transformed into powder and then loaded into an alginate-based solution to be applied as coating to… read more here.
Keywords: prickly pear; uncoated fruit; prickly pears; quality ... See more keywords