Articles with "quality processing" as a keyword



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Extraction of functional extracts from berries and their high quality processing: a comprehensive review.

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Published in 2022 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2022.2040418

Abstract: Berry fruits have attracted increasing more attention of the food processing industry as well as consumers due to their widely acclaimed advantages as highly effective anti-oxidant properties which may provide protection against some cancers as… read more here.

Keywords: quality processing; functional extracts; extraction; high quality ... See more keywords