Paramylon Treatment Improves Quality Profile and Drought Resistance in Solanum lycopersicum L. cv. Micro-Tom
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DOI: 10.3390/agronomy9070394
Abstract: Tomatoes, the most cultivated vegetables worldwide, require large amounts of water and are adversely affected by water stress. Solanum lycopersicum L., cv. Micro-Tom was used to assess the effects of β-(1,3)-glucan (paramylon) purified from the… read more here.
Keywords: quality; drought; water; quality profile ... See more keywords
The Questionable Quality Profile of Food Supplements: The Case of Red Yeast Rice Marketed Products
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DOI: 10.3390/foods12112142
Abstract: Food supplements (FS) containing red yeast rice (RYR) are largely employed to reduce lipid levels in the blood. The main ingredient responsible for biological activity is monacolin K (MoK), a natural compound with the same… read more here.
Keywords: quality profile; quality; yeast rice; red yeast ... See more keywords