Mathematical modeling of starch gelatinization and some quality properties of parboiled rice based on parboiling indicators using RSM
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.12483
Abstract: The effects of parboiling indicators (soaking temperature and steaming time) on the degree of starch gelatinization (DSG) and several rice quality properties [head rice yield (HRY), color value, lightness, and hardness] of parboiled rice were… read more here.
Keywords: quality; rice; steaming time; parboiled rice ... See more keywords
Physicochemical and Quality Properties of Dried Courgette Slices: Impact of Vacuum Impregnation and Drying Methods
Sign Up to like & getrecommendations! Published in 2021 at "Molecules"
DOI: 10.3390/molecules26154597
Abstract: The aim of this study was to determine the effects that the type of impregnating solution and drying method (freeze drying (FD) and vacuum drying (VD) at 45 °C and convective drying (CD) at 50,… read more here.
Keywords: courgette slices; physicochemical quality; impregnation; vacuum impregnation ... See more keywords
The Effects of Modified Atmosphere Packaging on the Quality Properties of Water Buffalo Milk’s Concentrated Cream
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28031310
Abstract: Concentrated cream (CC) is a dairy product containing more than 60% milk fat. CC has a very short shelf life because it is made from unripe cream. The present study aims to determine how packaging… read more here.
Keywords: cream; quality; quality properties; concentrated cream ... See more keywords
Fruit Quality Properties of Walnut (Juglans regia L.) Genetic Resources in Montenegro
Sign Up to like & getrecommendations! Published in 2020 at "Sustainability"
DOI: 10.3390/su12239963
Abstract: Centuries-old generative reproduction, relatively favourable agro-ecological conditions, natural selection, and anthropogenic roles have significantly influenced the formation of a rich, heterogeneous population of common walnuts in Montenegro. This variability can be exploited by applying a… read more here.
Keywords: fruit quality; selection; properties walnut; montenegro ... See more keywords