Influence of Starch Fine Structure and Storage Proteins on the Eating Quality of Rice Varieties with Similar Amylose Contents.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11014
Abstract: BACKGROUND Rice eating quality largely dictates consumer preference and the demand of new rice varieties with excellent eating quality from farmers is increasing. Identification of the factors contributing to eating quality is helpful for developing… read more here.
Keywords: quality; rice varieties; quality rice; eating quality ... See more keywords
Changes in the rice grain quality of different high-quality rice varieties released in southern China from 2007 to 2017
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2019.03.015
Abstract: Abstract High-quality rice varieties are planted widely in southern China. However, the changes in grain quality in the different high-quality rice varieties released in recent years are unclear. This study compared the grain quality changes… read more here.
Keywords: rice; quality; rice varieties; quality rice ... See more keywords
Applications and challenges for efficient exploration of omics interventions for the enhancement of nutritional quality in rice (Oryza sativa L.)
Sign Up to like & getrecommendations! Published in 2019 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2019.1685454
Abstract: Abstract Rice nutritional quality is one of the major concerns along with productivity enhancement to feed the continuously growing population. To address wide-spread malnutrition influencing global health, novel high yielding rice cultivars with better nutritional… read more here.
Keywords: quality rice; nutritional quality; rice; efficient exploration ... See more keywords
Consumer valuation of quality rice attributes in a developing economy: evidence from a choice experiment in Vietnam
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DOI: 10.1108/bfj-05-2017-0277
Abstract: The purpose of this paper is to investigate consumers’ willingness to pay for quality rice attributes in urban areas in the South of Vietnam, including organic and integrated pest management (IPM) as sustainable production methods,… read more here.
Keywords: valuation quality; rice; rice attributes; quality rice ... See more keywords
The origin of Wx la provides new insights into the improvement of grain quality in rice
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Integrative Plant Biology"
DOI: 10.1111/jipb.13011
Abstract: Abstract Appearance and taste are important factors in rice (Oryza sativa) grain quality. Here, we investigated the taste scores and related eating‐quality traits of 533 diverse cultivars to assess the relationships between—and genetic basis of—rice… read more here.
Keywords: taste; quality; rice; quality rice ... See more keywords