Genome wide association mapping for agronomic, fruit quality, and root architectural traits in tomato under organic farming conditions
Sign Up to like & getrecommendations! Published in 2021 at "BMC Plant Biology"
DOI: 10.1186/s12870-021-03271-4
Abstract: Background Opportunity and challenges of the agriculture scenario of the next decades will face increasing demand for secure food through approaches able to minimize the input to cultivations. Large panels of tomato varieties represent a… read more here.
Keywords: genome wide; agronomic fruit; fruit; fruit quality ... See more keywords
Effects of 1-MCP Treatment on Physiology and Storage Quality of Root Mustard at Ambient Temperature
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11192978
Abstract: Root mustard is plentiful in vitamins and minerals but shrivels and molds easily. In this study, freshly harvested root mustard was fumigated with various concentrations of 1-Methycyclopropene(1-MCP) (1 µL L−1, 1.5 µL L−1, and 2.0… read more here.
Keywords: ambient temperature; physiology; quality root; root mustard ... See more keywords
The thermoplastic techniques or single-cone technique on the quality of root canal filling with tricalcium silicate-based sealer: An integrative review
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Clinical and Experimental Dentistry"
DOI: 10.4317/jced.59387
Abstract: Background The filling of the root canal system (RCS) is an important step in endodontic treatment and aims to obtain a three-dimensional sealing of the root canal spaces to prevent bacterial contamination. For this, the… read more here.
Keywords: tricalcium silicate; quality root; root canal; canal filling ... See more keywords