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Published in 2019 at "Journal of Applied Clinical Medical Physics"
DOI: 10.1002/acm2.12532
Abstract: This editorial arose out of a project with the AAPMWorking Group on the Prevention of Errors. The goal was to publish an interview with one of the authors in the AAPM Newsletter about tips and…
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Keywords:
quality;
quality safety;
physics;
oncology ... See more keywords
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Published in 2020 at "Archives of Microbiology"
DOI: 10.1007/s00203-020-01957-1
Abstract: A total of 15 samples of thalassotherapy products, distributed in Tunisia in their intact and final state of production, was analyzed to determine their microbiological safety status. The result shows the absence of pathogenic bacteria…
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Keywords:
thalassotherapy;
quality safety;
safety commercialized;
microbiological quality ... See more keywords
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Published in 2019 at "Information Systems Frontiers"
DOI: 10.1007/s10796-016-9727-x
Abstract: The product quality and safety information have drawn extensive attention due to social impacts. Based on the transmission characteristics of the Web information, we constructed the information transmission models with government intervention and without government…
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Keywords:
quality safety;
intervention;
government;
transmission ... See more keywords
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Published in 2019 at "Clinical imaging"
DOI: 10.1016/j.clinimag.2019.09.003
Abstract: Quality and patient safety are essential to the practice of radiology. "Quality is our image" is the slogan for the American College of Radiology (ACR), which has embraced the quality and safety movement as a…
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Keywords:
quality;
accreditation;
quality safety;
radiology ... See more keywords
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Published in 2021 at "Current opinion in food science"
DOI: 10.1016/j.cofs.2020.10.022
Abstract: Over the past decade, the scientific community has witnessed significant advances in egg quality and safety research. Table eggs are rarely implicated in the transmission of viral foodborne disease, but nontyphoidal Salmonella spp. have been…
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Keywords:
storage;
quality safety;
microbial quality;
safety ... See more keywords
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Published in 2021 at "Current opinion in food science"
DOI: 10.1016/j.cofs.2020.11.012
Abstract: In food industries, an environmentally-adapted microbiome can colonize the surfaces of equipment and tools and be transferred to the food product or intermediates of production. These complex microbial consortia may include microbial spoilers, pathogens, as…
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Keywords:
quality;
microbiome mapping;
quality safety;
environmental microbiome ... See more keywords
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Published in 2020 at "Food bioscience"
DOI: 10.1016/j.fbio.2019.100524
Abstract: Abstract The overall quality and consumer acceptability of fresh fruits and vegetables depends extensively on their postharvest handling throughout the supply chain. Therefore, monitoring the postharvest chain to track internal molecular changes and associated chemical…
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Keywords:
quality;
quality safety;
safety;
fresh cut ... See more keywords
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Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107166
Abstract: Abstract National governments are moving to integrate risk analysis frameworks into food safety management systems at the country level. However, this process is less advanced in developing countries. In this context, the Chilean Livestock and…
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Keywords:
risk;
quality safety;
safety;
contamination ... See more keywords
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Published in 2017 at "Food Packaging and Shelf Life"
DOI: 10.1016/j.fpsl.2017.08.001
Abstract: Abstract Fresh fruit and vegetables are a major source of biologically active compounds essential for human wellbeing. They are, however, perishable living products that require coordinated actions by growers, storage operators, processors, and retailers to…
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Keywords:
quality;
quality safety;
safety;
recent advances ... See more keywords
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Published in 2017 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2016.09.024
Abstract: Tropical shrimp is of considerable economic importance in the world but is highly perishable due to microbial and chemical degradation. Biopreservation is a food preservation technology based on the addition of "positive" bacteria able to…
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Keywords:
piscium;
shrimp;
quality safety;
cooked peeled ... See more keywords
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Published in 2018 at "International journal of surgery"
DOI: 10.1016/j.ijsu.2018.02.002
Abstract: BACKGROUND As front-line healthcare staff, doctors in surgical training occupy a unique organisational space rotating through hospitals and services in which they witness first hand both good and bad practice. This puts trainees in a…
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Keywords:
quality safety;
training asit;
safety;
association surgeons ... See more keywords