Flavonoids and their relationship with the physiological quality of seeds from different soybean genotypes
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DOI: 10.1038/s41598-024-68117-z
Abstract: Flavonoids are compounds that result from the secondary metabolism of plants and play a crucial role in plant development and mitigating biotic and abiotic stresses. The highest levels of flavonoids are found in legumes such… read more here.
Keywords: seeds different; soybean genotypes; different soybean; physiological quality ... See more keywords
Physiological quality of seeds of Coffea canephora from early and late clones during maturation
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DOI: 10.1590/1678-4499.20230200
Abstract: : The objective of this study was to evaluate the physiological quality of seeds from early and late maturing Coffea canephora clones, aiming to identify the ideal harvest time. The fruits were collected every two… read more here.
Keywords: quality; maturation; maturing clone; physiological quality ... See more keywords
Physiological quality of cowpea seeds for different periods of storage
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DOI: 10.5935/1806-6690.20170096
Abstract: The aim of this study was to evaluate physiological quality in the seeds of four cowpea cultivars during nine months of storage. The cowpea cultivars used were BRS Mazagao, UFRR Grao Verde, Pretinho Precoce 1… read more here.
Keywords: storage; quality; seed; physiological quality ... See more keywords