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   Articles with "quality sensorial" as a keyword



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Effects of Modified Atmosphere Packaging and Chitosan Treatment on Quality and Sensorial Parameters of Minimally Processed cv. ‘Italia’ Table Grapes

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recommendations! Published in 2021 at "Agronomy"

DOI: 10.3390/agronomy11020328

Abstract: Table grape is a non-climacteric fruit, very sensitive to water loss and gray mold during postharvest handling and storage. The aim of this work was to evaluate the effects of modified atmosphere packaging and chitosan… read more here.

Keywords: treatment; quality sensorial; modified atmosphere; chitosan treatment ... See more keywords