Recent innovations in processing technologies for improvement of nutritional quality of soymilk
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DOI: 10.1080/19476337.2021.1893824
Abstract: ABSTRACT Soymilk is well known for its health and nutritional benefits and is one of the best plant substitutes for cow milk. Soymilk is high in protein, low in cholesterol, lactose-free, and rich in polyunsaturated… read more here.
Keywords: recent innovations; bioactive compounds; nutritional quality; soymilk ... See more keywords