Perception of beef quality for Spanish and Brazilian consumers.
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DOI: 10.1016/j.meatsci.2020.108312
Abstract: Understanding the priorities of beef consumers is important for planning strategies to attract and maintain each customer. Using self-administered interviews with Spanish and Brazilian adults who regularly consume beef, we analyzed their purchasing behaviors in… read more here.
Keywords: beef; quality; quality spanish; spanish brazilian ... See more keywords
Commitment to quality of the Spanish scientific societies
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DOI: 10.1016/j.rceng.2017.02.006
Abstract: Abstract This article summarizes the objectives, methodology and initial conclusions of the project “Commitment to Quality of the Spanish Scientific Societies”, coordinated by the Ministry of Health, Social Services and Equality, the Spanish Society of… read more here.
Keywords: medicine; quality spanish; spanish scientific; commitment quality ... See more keywords