Development of a statistical model to detect quality and storage conditions of Atlantic salmon.
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DOI: 10.1016/j.foodchem.2018.03.045
Abstract: The ever-increasing demand for fish as a food, has led to the development of new handling and packaging technologies resulting in premium quality fish products. In order to avoid frauds reaching the market, fish quality… read more here.
Keywords: storage; quality; storage conditions; quality storage ... See more keywords