Development of a statistical model to detect quality and storage conditions of Atlantic salmon.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.03.045
Abstract: The ever-increasing demand for fish as a food, has led to the development of new handling and packaging technologies resulting in premium quality fish products. In order to avoid frauds reaching the market, fish quality… read more here.
Keywords: storage; quality; storage conditions; quality storage ... See more keywords
Selection of Grape Varieties for Canned Processing Based on Peeling Performance, Sensory Quality, and Storage Stability
Sign Up to like & getrecommendations! Published in 2024 at "Sustainability"
DOI: 10.3390/su162310689
Abstract: The integration of grapes into canned food processing not only effectively extends their shelf life but also preserves their rich nutrition and delightful flavor. This marks a significant advancement toward value-added products and sustainability in… read more here.
Keywords: grape varieties; storage; sensory quality; quality storage ... See more keywords