Effects of lemongrass oil application and modified atmosphere packaging on the postharvest life and quality of strawberry fruits
Sign Up to like & getrecommendations! Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2019.05.054
Abstract: Abstract Current research aimed to study the influence of lemongrass oil (0.2%) and modified atmosphere packaging (MAP) on the storage quality of strawberry (Fragaria x ananassa Duch.) fruits cv. ‘Florida Fortuna’, ‘Camarosa’, ‘Rubygem’ and ‘Sahara’.… read more here.
Keywords: quality strawberry; oil; strawberry fruits; lemongrass oil ... See more keywords
Effect of phosphorous in combination with biofertilizers on growth, yield and quality of strawberry cv. Winter Dawn
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Environmental Biology"
DOI: 10.22438/jeb/42/3/mrn-1505
Abstract: Aim: This study was carried out to investigate the effect of biofertilizers in combination with phosphorus rates on growth, yield and quality of strawberry. Methodology: The experiment was conducted during the year 2017-18 and 2018-19… read more here.
Keywords: growth yield; growth; quality strawberry; yield quality ... See more keywords
Strawberry Proteome Responses to Controlled Hot and Cold Stress Partly Mimic Post-harvest Storage Temperature Effects on Fruit Quality
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2021.812666
Abstract: To determine the effect of different temperature on strawberry after harvest, physiological indicator analysis and proteomics analysis were conducted on ripened strawberry (“Sweet Charlie”) fruit stored at 4, 23, and 37°C for 10 or 20… read more here.
Keywords: storage; stress; related proteins; quality strawberry ... See more keywords