Exogenous melatonin delays postharvest fruit senescence and maintains the quality of sweet cherries.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125311
Abstract: We assessed the effects of postharvest exogenous melatonin (50,100 and 150 µmol L-1) on the senescence and quality of sweet cherries during storage at 0 ± 0.5 °C. Melatonin treatment decreased decay incidence, respiration rate, and weight loss. It delayed… read more here.
Keywords: sweet cherries; senescence; exogenous melatonin; melatonin treatment ... See more keywords
Productivity and quality of sweet potato roots propagated by mini-cuttings with different trays and seedling ages
Sign Up to like & getrecommendations! Published in 2021 at "Horticultura Brasileira"
DOI: 10.1590/s0102-0536-20210203
Abstract: ABSTRACT The use of mini-cuttings is an option for obtaining sweet potato propagules of excellent quality. The objective of this research was to evaluate the production and quality of sweet potato roots propagated by mini-cuttings… read more here.
Keywords: quality; production; sweet potato; mini cuttings ... See more keywords
Comprehensive Evaluation of Raw Eating Quality in 81 Sweet Potato (Ipomoea batatas (L.) Lam) Varieties
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DOI: 10.3390/foods12020261
Abstract: The raw eating quality of sweet potato is complex. As consumers start paying more attention to the raw eating quality of tuberous roots in sweet potato, the evaluation of the raw eating quality of sweet… read more here.
Keywords: quality sweet; quality; sweet potato; eating quality ... See more keywords