Application of FT-NIR spectroscopy for simultaneous estimation of taste quality and taste-related compounds content of black tea
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DOI: 10.1007/s13197-018-3353-1
Abstract: Fourier transform near-infrared spectroscopy (FT-NIR) coupled to chemometric algorithms such as back propagation (BP)-AdaBoost and synergy interval partial least square (Si-PLS) were deployed for the rapid prediction taste quality and taste-related components in black tea.… read more here.
Keywords: taste; taste related; taste quality; quality taste ... See more keywords
Vertical Versus Horizontal Variance in Online Reviews and Their Impact on Demand
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DOI: 10.1177/00222437221107549
Abstract: This article examines the differential impact of variances in the quality and taste comments found in online customer reviews on firm sales. Using an analytic model, the authors show that although increased variance in consumer… read more here.
Keywords: variance; vertical versus; demand; quality taste ... See more keywords
A Comparative Study on the Meat Quality, Taste and Aroma Related Compounds between Korean Hanwoo and Chikso Cattle
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DOI: 10.3390/foods12040805
Abstract: The aim of this study was to compare the meat quality and taste-and-aroma-related components of beef between breeds. For this purpose, Hanwoo and Chikso steers (n = 7 per breed) raised under identical conditions until… read more here.
Keywords: taste aroma; quality; chikso; quality taste ... See more keywords