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Published in 2017 at "Health Informatics Journal"
DOI: 10.15406/hij.2017.01.00006
Abstract: Field experiment was conducted to evaluate the effect of different manures on the fruit quality of tomato in the derived savannah ecological zone of Nigeria. Nutrient components such as Lycopene, vitamin C content, Protein, total…
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Keywords:
manure;
different manures;
fruit quality;
quality tomato ... See more keywords
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Published in 2018 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2018.00328
Abstract: The interactive effects of CO2 elevation, N fertilization, and reduced irrigation regimes on fruit yield (FY) and quality in tomato (Solanum lycopersicum L.) were investigated in a split-root pot experiment. The plants were grown in…
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Keywords:
quality;
irrigation;
reduced irrigation;
yield ... See more keywords
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Published in 2020 at "Foods"
DOI: 10.3390/foods9091303
Abstract: The improvement of the postharvest quality of tomato fruits was evaluated using an edible coating functionalized with an Flourensia cernua extract evaluating the antifungal, structural, barrier, and optical properties. The formulation and evaluation of an…
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Keywords:
edible coating;
flourensia cernua;
tomato;
tomato fruits ... See more keywords
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Published in 2019 at "Plants"
DOI: 10.3390/plants8100355
Abstract: The effects of nanoparticles (NPs) on plants are contrasting; these depend on the model plant, the synthesis of the nanoparticles (concentration, size, shape), and the forms of application (foliar, substrate, seeds). For this reason, the…
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Keywords:
yield antioxidant;
quality;
selenium copper;
fruit quality ... See more keywords