Diet quality and a traditional dietary pattern predict lean mass in Australian women: Longitudinal data from the Geelong Osteoporosis Study
Sign Up to like & getrecommendations! Published in 2021 at "Preventive Medicine Reports"
DOI: 10.1016/j.pmedr.2021.101316
Abstract: Highlights: • The Australian Recommended Food Score predicted SMI over 5-years.• A less inflammatory diet and a ‘traditional’ diet predicted SMI over 5-years.• Neither a ‘plant-focused’ nor ‘western’ diet predicted SMI over 5-years. read more here.
Keywords: dietary pattern; predicted smi; diet quality; quality traditional ... See more keywords
Synthetic microbial communities: Novel strategies to enhance the quality of traditional fermented foods.
Sign Up to like & getrecommendations! Published in 2024 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13388
Abstract: Consumers are attracted to traditional fermented foods due to their unique flavor and nutritional value. However, the traditional fermentation technique can no longer accommodate the requirements of the food industry. Traditional fermented foods produce hazardous… read more here.
Keywords: food; synthetic microbial; microbial communities; traditional fermented ... See more keywords