Composition and quality traits of vegetables grown in a low-tech aquaponic system at different fish stocking densities.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10475
Abstract: BACKGROUND Aquaponics is considered a sustainable system for the production of fish and vegetables. However, little is known about the effects of different system variables on vegetable quality. Hence, the aims of this study were… read more here.
Keywords: quality traits; quality; vegetable quality; system ... See more keywords
Digital technologies to assess yoghurt quality traits and consumers acceptability
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.11911
Abstract: Abstract BACKGROUND Sensory biometrics provide advantages for consumer tasting by quantifying physiological changes and the emotional response from participants, removing variability associated with self‐reported responses. The present study aimed to measure consumers' emotional and physiological… read more here.
Keywords: assess yoghurt; quality traits; yoghurt quality; overall liking ... See more keywords
On-farm assessment of yield and quality traits in durum wheat.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12580
Abstract: BACKGROUND Durum wheat is key source of calories and nutrients for many regions of the world with a future demand predicted to increase; consequently, further efforts are needed to develop new cultivars adapted to different… read more here.
Keywords: wheat; quality traits; durum wheat; yield quality ... See more keywords
Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12589
Abstract: BACKGROUND Boiled yam key quality attributes typical for West African consumers are: crumbly, easy to break, and sweet taste. New yam varieties are being developed but high or medium throughput tools to assess the required… read more here.
Keywords: boiled yam; easy break; quality traits; sweet taste ... See more keywords
Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12654
Abstract: BACKGROUND The purpose of this study was to investigate the potential of hyperspectral imaging (HSI) for the characterization of cooking quality parameters, dry matter content (DMC), water absorption (WAB) and texture in cassava genotypes contrasting… read more here.
Keywords: quality traits; quality; hyperspectral imaging; cooking quality ... See more keywords
Accelerating wheat breeding for end-use quality with multi-trait genomic predictions incorporating near infrared and nuclear magnetic resonance-derived phenotypes
Sign Up to like & getrecommendations! Published in 2017 at "Theoretical and Applied Genetics"
DOI: 10.1007/s00122-017-2972-7
Abstract: Key messageUsing NIR and NMR predictions of quality traits overcomes a major barrier for the application of genomic selection to accelerate improvement in grain end-use quality traits of wheat.AbstractGrain end-use quality traits are among the… read more here.
Keywords: quality traits; quality; end use; use ... See more keywords
Targeted identification of association between cotton fiber quality traits and microsatellite markers
Sign Up to like & getrecommendations! Published in 2017 at "Euphytica"
DOI: 10.1007/s10681-017-1853-0
Abstract: Primitive and exotic accessions of cotton are potential sources of favorable alleles for genetic improvement, enriching diversity in the genetically constricted gene pool of elite cultivars. Three exotic accessions of cotton (MDN101, MDN063 and MDN257),… read more here.
Keywords: quality traits; cotton; microsatellite markers; fiber quality ... See more keywords
Comparative genetic variation of fiber quality traits in reciprocal advanced backcross populations
Sign Up to like & getrecommendations! Published in 2017 at "Euphytica"
DOI: 10.1007/s10681-017-2029-7
Abstract: Introgressive breeding to introduce both obvious variation into a gene pool, and to unmask cryptic variation masked by close linkage or epistatic interactions, has repeatedly been attempted to improve fiber traits in Gossypium hirsutum by… read more here.
Keywords: quality traits; traits reciprocal; variation; fiber quality ... See more keywords
Effects of genotype and environment on seed quality traits variability in interspecific cross-derived Brassica lines
Sign Up to like & getrecommendations! Published in 2018 at "Euphytica"
DOI: 10.1007/s10681-018-2270-8
Abstract: Genotype (G), environment [i.e. year (Y) and location (L)] and their interaction (GYL) play an important role in the final expression of quality attributes. A multi-environment trial in selected interspecific cross-derived Brassica lines was conducted… read more here.
Keywords: quality traits; seed; interspecific cross; genotype environment ... See more keywords
Genetic analysis of fruit quality traits in prebred lines of watermelon derived from a wild accession of Citrullus amarus
Sign Up to like & getrecommendations! Published in 2019 at "Euphytica"
DOI: 10.1007/s10681-019-2527-x
Abstract: Citron (Citrullus amarus) is a watermelon (Citrullus lanatus) relative that is reported to carry disease resistance alleles to several important pathogens. It is therefore important to understand the inheritance of fruit quality traits while using… read more here.
Keywords: fruit; quality traits; citrullus amarus; fruit quality ... See more keywords
Genomic and pedigree‐based predictive ability for quality traits in tea (Camellia sinensis (L.) O. Kuntze)
Sign Up to like & getrecommendations! Published in 2021 at "Euphytica"
DOI: 10.1007/s10681-021-02774-3
Abstract: Genetic improvement of quality traits in tea (Camellia sinensis (L.) O. Kuntze) through conventional breeding methods has been limited, because tea quality is a difficult and expensive trait to measure. Genomic selection (GS) is suitable… read more here.
Keywords: quality traits; prediction; traits tea; tea camellia ... See more keywords