Articles with "quality vegetable" as a keyword



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Ethylene: Management and breeding for postharvest quality in vegetable crops. A review

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Published in 2022 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2022.968315

Abstract: Ethylene is a two-carbon gaseous plant growth regulator that involved in several important physiological events, including growth, development, ripening and senescence of fruits, vegetables, and ornamental crops. The hormone accelerates ripening of ethylene sensitive fruits,… read more here.

Keywords: breeding; quality vegetable; postharvest quality; management ... See more keywords
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The Effects of the Microbial Biostimulants Approved by EU Regulation 2019/1009 on Yield and Quality of Vegetable Crops

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Published in 2022 at "Foods"

DOI: 10.3390/foods11172656

Abstract: The use of microbial biostimulants such as plant growth-promoting rhizobacteria (PGPB) and arbuscular mycorrhizal fungi (AMF) has gained popularity in recent years as a sustainable approach to boost yield as well as the quality of… read more here.

Keywords: regulation 2019; yield quality; quality vegetable; microbial biostimulants ... See more keywords