Effects of Elevated CO2 on Nutritional Quality of Vegetables: A Review
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DOI: 10.3389/fpls.2018.00924
Abstract: Elevated atmospheric CO2 (eCO2) enhances the yield of vegetables and could also affect their nutritional quality. We conducted a meta-analysis using 57 articles consisting of 1,015 observations and found that eCO2 increased the concentrations of… read more here.
Keywords: quality; quality vegetables; effects elevated; nutritional quality ... See more keywords