QUALITY OF VIRUS-FREE GARLIC GROWN UNDER HIGH ALTITUDE CONDITIONS IN THE SEMIARID REGION OF THE NORTHEAST OF BRAZIL
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DOI: 10.1590/1983-21252020v33n409rc
Abstract: Garlic is a vegetable rich in starch and in aromatic substances; it has high value as a spice and is consumed as a fresh vegetable or in processed products. The garlic market demand has been… read more here.
Keywords: seed; quality; grown high; virus free ... See more keywords