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Published in 2018 at "Erwerbs-Obstbau"
DOI: 10.1007/s10341-018-0379-5
Abstract: This research aims to make an analysis of significant parameters in wine grape from Czech Republic. It was evaluated pH, content of sugar, ascorbic acid, titratable acidity, total phenolic content and texture properties. For analyzes…
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Keywords:
grape;
quality wine;
grape cultivars;
czech republic ... See more keywords