Characterization and Quantification of Arsenic Species in Foodstuffs of Plant Origin by HPLC/ICP-MS
Sign Up to like & getrecommendations! Published in 2023 at "Life"
DOI: 10.3390/life13020511
Abstract: Arsenic is a well-known carcinogenic, mutagenic and toxic element and occurs in the environment both as inorganic arsenic (iAs) and organoarsenical compounds (oAsCs). Since the toxicity of arsenic compounds depends on their chemical form, the… read more here.
Keywords: characterization quantification; quantification arsenic; hplc icp; arsenic species ... See more keywords