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Published in 2020 at "Journal of Ocean University of China"
DOI: 10.1007/s11802-020-4395-3
Abstract: Fish oil is a popular nutritional product consumed in China. The beneficial effects of fish oil have been attributed to docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). Hence, it is crucial to develop a rapid…
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Keywords:
quantification dha;
fish oil;
dha epa;
oil ... See more keywords