Quantification of nitrate content with FT-NIR technique in lettuce (Lactuca sativa L.) variety types: a statistical approach
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DOI: 10.1007/s13197-020-04442-1
Abstract: According to the Commission Regulation (EC) No. 1258/2011, the maximum allowed nitrate content of lettuce is defined within a broad range (2000–5000 mg NO3/kg), depending on harvest season and technology. This study focuses on the… read more here.
Keywords: variety types; quantification nitrate; content; nitrate content ... See more keywords