Articles with "quantification polyoxin" as a keyword



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A simple extraction method for the detection and quantification of polyoxin D, a nucleoside antibiotic, in butterbur using UPLC-MS/MS.

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Published in 2017 at "Food chemistry"

DOI: 10.1016/j.foodchem.2016.11.119

Abstract: An effective analytical method was developed for the detection and quantification of polyoxin D in butterbur using ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). Samples were extracted using acidified deionised water and purified via solid-phase extraction… read more here.

Keywords: detection quantification; detection; method; quantification polyoxin ... See more keywords