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Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.11.119
Abstract: An effective analytical method was developed for the detection and quantification of polyoxin D in butterbur using ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). Samples were extracted using acidified deionised water and purified via solid-phase extraction…
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Keywords:
detection quantification;
detection;
method;
quantification polyoxin ... See more keywords