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Published in 2018 at "European Food Research and Technology"
DOI: 10.1007/s00217-018-3112-6
Abstract: The objective of the research was to evaluate potential biological activities of Portuguese red wines with different grape types on the level of composition characterization. An ultrafast liquid chromatography coupled with triple quadrupole mass spectrometry…
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Keywords:
red wines;
portuguese red;
analysis;
polyphenol composition ... See more keywords