Articles with "quantification pyruvic" as a keyword



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Optimized method for the quantification of pyruvic acid in onions by microplate reader and confirmation by high resolution mass spectra.

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Published in 2018 at "Food chemistry"

DOI: 10.1016/j.foodchem.2017.08.099

Abstract: The present study describes the rapid microplate method to determine pyruvic acid content in different varieties of onions. Onion juice was treated with 2,4-dinitrophenylhydrazine to obtain hydrazone, which was further treated with potassium hydroxide to… read more here.

Keywords: acid onions; quantification pyruvic; method quantification; pyruvic acid ... See more keywords