Improvement in the quantification of reducing sugars by miniaturizing the Somogyi-Nelson assay using a microtiter plate.
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DOI: 10.1016/j.foodchem.2017.07.083
Abstract: Measuring reducing sugar is a common practice in carbohydrate research, and the colorimetric assay developed by Somogyi and Nelson has a high sensitivity in a broad concentration range. However, the method is time-consuming when analyzing… read more here.
Keywords: reducing sugars; quantification reducing; improvement quantification; sugars miniaturizing ... See more keywords