Proteomics-Based Methodologies for the Detection and Quantification of Seafood Allergens
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DOI: 10.3390/foods9081134
Abstract: Seafood is considered one of the main food allergen sources by the European Food Safety Authority (EFSA). It comprises several distinct groups of edible aquatic animals, including fish and shellfish, such as crustacean and mollusks.… read more here.
Keywords: detection quantification; detection; quantification seafood; methodologies detection ... See more keywords