Absolute quantification of targeted meat and allergenic protein additive peptide markers in meat products.
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DOI: 10.1016/j.foodchem.2018.08.131
Abstract: We present an implementation of the absolute quantification (AQUA) method for monitoring of peptide abundance in complex mixtures of processed proteins. Specific peptide markers from meats (chicken, duck, goose, pork and beef) and common protein… read more here.
Keywords: absolute quantification; protein; quantification targeted; peptide markers ... See more keywords