Rapid quantification of total phenolics and ferulic acid in whole wheat using UV–Vis spectrophotometry
Sign Up to like & getrecommendations! Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107691
Abstract: Abstract Wheat phenolic compounds have benefits of maintaining health and reducing risks of some chronic diseases and cancers. Wheat breeders and producers are becoming interested in producing specialty wheat with a higher amount of bioactive… read more here.
Keywords: wheat; quantification total; acid whole; whole wheat ... See more keywords
Application on infrared spectroscopy for the analysis of total phenolic compounds in fruits.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2128036
Abstract: Recent studies have demonstrated the metabolic benefits of phenolic compounds on human health. However, traditional analytical methods used for quantification of total phenolic compounds are time-consuming, laborious, require a high volume of reagents, mostly toxic… read more here.
Keywords: quantification total; spectroscopy; total phenolic; infrared spectroscopy ... See more keywords