Rapid Automated Quantification of Triacylglyceride Crystallinity in Molecular Dynamics Simulations
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DOI: 10.1021/acs.jcim.2c00972
Abstract: The relative stability of crystalline polymorphs and the transition between crystalline and melt phases are key parameters in determining the physical properties of triacylglycerides used in food. However, while the determination of properties experimentally is… read more here.
Keywords: automated quantification; quantification triacylglyceride; molecular dynamics; triacylglyceride crystallinity ... See more keywords