Quantification and varietal variation of low molecular weight glutenin subunits (LMW-GS) using size exclusion chromatography
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DOI: 10.1007/s13197-017-2995-8
Abstract: Crude glutenin of four commercial wheat varieties viz. C 306, HI 977, HW 2004 and PBW 550 of diverse origin and breadmaking quality were fractionated by size-exclusion chromatography into three fractions of decreasing molecular weights.… read more here.
Keywords: exclusion chromatography; size exclusion; quantification varietal;