Quantification of volatile metabolites derived from garlic in human breast milk.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.09.039
Abstract: Maternal garlic intake during pregnancy and the breastfeeding period has been reported to be associated with the potential of modulating later garlic acceptance in infants. However, the metabolism of garlic constituents in humans and their… read more here.
Keywords: milk; volatile metabolites; quantification volatile; metabolites derived ... See more keywords
In vivo quantification of volatile organoselenium compounds released by bacteria exposed to selenium with HS-SPME-GC-MS. Effect of selenite and selenium nanoparticles.
Sign Up to like & getrecommendations! Published in 2021 at "Talanta"
DOI: 10.1016/j.talanta.2020.121907
Abstract: Quantification of volatile organoselenium species released by Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus), after their growth in the presence of 1 and 2 mg Se·L-1 as both selenite and chitosan-modified selenium nanoparticles (Ch-SeNPs),… read more here.
Keywords: quantification volatile; selenium; volatile organoselenium; organoselenium compounds ... See more keywords