LAUSR

Quantitative microbiological slaughter process analysis in a large-scale Swiss poultry abattoir

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0 Published in 2019 at "Food Control"

DOI: 10.1016/j.foodcont.2019.05.012

Abstract: Abstract We performed a quantitative microbiological slaughter process analysis in a large-scale Swiss poultry abattoir. At each of six selected process steps (after plucking, cloaca excision, evisceration, washing, water spray chiller and dry air chiller),… read more here.

Keywords: quantitative microbiological; process analysis; process; slaughter process ... See more keywords