Sign Up to like & get
recommendations!
0
Published in 2021 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2020.111445
Abstract: Abstract Temperature control is an effective method to maintain the postharvest quality of fruit and extend their shelf life. However, quality deterioration, or more specifically, faded sweetness, occurs in long-term cold-stored melons. This study aimed…
read more here.
Keywords:
storage;
melon;
different storage;
gold queen ... See more keywords