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Transcriptome analysis of starch and sucrose metabolism change in Gold Queen Hami melons under different storage temperatures

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Published in 2021 at "Postharvest Biology and Technology"

DOI: 10.1016/j.postharvbio.2020.111445

Abstract: Abstract Temperature control is an effective method to maintain the postharvest quality of fruit and extend their shelf life. However, quality deterioration, or more specifically, faded sweetness, occurs in long-term cold-stored melons. This study aimed… read more here.

Keywords: storage; melon; different storage; gold queen ... See more keywords