Physicochemical, nutritional and antioxidant characterization of three vegetables (Amaranthus hybridus L., Chenopodium berlandieri L., Portulaca oleracea L.) as potential sources of phytochemicals and bioactive compounds
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DOI: 10.1007/s11694-018-9900-7
Abstract: The aim of this work was the characterization of three endemic plant species [quelite cenizo and quintonil (quelites), and purslane], from Mexico, in terms of their physicochemical, nutritional and antioxidant properties. These species are highly… read more here.
Keywords: characterization three; physicochemical nutritional; quelite cenizo; characterization ... See more keywords