DESIGNS, MOTIVATIONS AND RESULTS OF ECO-INNOVATION IN RESORTS: A CASE STUDY OF RIO QUENTE RESORTS, GOIÁS, BRAZIL
Sign Up to like & getrecommendations! Published in 2018 at "Emerging Infectious Diseases"
DOI: 10.2495/eid180401
Abstract: The hospitality industry is part of an economic activity with significant environmental impacts, including carbon dioxide and chlorofluorocarbon (CFC) emissions, high energy, water and food consumption and high levels of waste. To minimize the environmental… read more here.
Keywords: eco innovation; quente resorts; eco innovations; rio ... See more keywords