Enhanced Microencapsulation of Quercetin-Rich Onion (Allium cepa) Peel Extract in Ethyl Cellulose Using a W/O/W Double Emulsion: Optimised Production, Characterisation, and Controlled Release
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DOI: 10.1007/s10924-025-03552-1
Abstract: Quercetin (QE) is an important phenolic that offers various health benefits. This compound can be extracted from onion (Allium cepa) peels, a common agro-industrial by-product, resulting in quercetin-rich extracts (QRE). However, incorporating QE and QRE… read more here.
Keywords: ethyl cellulose; release; quercetin rich; allium cepa ... See more keywords
The effect of 24-week continuous intake of quercetin-rich onion on age-related cognitive decline in healthy elderly people: a randomized, double-blind, placebo-controlled, parallel-group comparative clinical trial
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DOI: 10.3164/jcbn.21-17
Abstract: Quercetin, a type of flavonoid, is believed to reduce age-related cognitive decline. To elucidate its potential function, we carried out a randomized, double-blind, placebo-controlled, parallel-group comparative clinical trial involving 24-week continuous intake of quercetin-rich onion… read more here.
Keywords: rich onion; quercetin rich; cognitive decline; quercetin ... See more keywords
Anti-Diabetic, Anti-Oxidant and Anti-Adipogenic Potential of Quercetin Rich Ethyl Acetate Fraction of Prunus persica
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DOI: 10.5530/pj.2018.3.76
Abstract: Background: Diabetes mellitus is enfeebling threatening diseases with continuously increasing rates of incidence and mortality and it may rise tremendously by 2025. Objective: Quercetin rich ethyl acetate fraction (PP-EtOA) of leaves of Prunus persica was… read more here.
Keywords: rich ethyl; anti; fraction; ethyl acetate ... See more keywords