Inhibition of liver mitochondrial membrane permeability transition pore opening by quercetin and vitamin E in streptozotocin-induced diabetic rats.
Sign Up to like & getrecommendations! Published in 2018 at "Biochemical and biophysical research communications"
DOI: 10.1016/j.bbrc.2018.08.114
Abstract: Diabetes mellitus is a chronic metabolic disorder characterized by rise in blood glucose levels and generation of free radicals which could induce mitochondrial membrane permeability transition (MMPT) pore opening. This study examined the in vivo action… read more here.
Keywords: vitamin; streptozotocin induced; activity; quercetin vitamin ... See more keywords
Synergistic effects of quercetin and vitamin E on egg production, egg quality, and immunity in aging breeder hens
Sign Up to like & getrecommendations! Published in 2021 at "Poultry Science"
DOI: 10.1016/j.psj.2021.101481
Abstract: Laying hens experience a rapid decline in egg production, egg quality, and immunity, usually at the end of the peak laying period. Quercetin, a known flavonoid, exerts biological activities, including phytoestrogenic, immunity, antibiotic, antioxidant, and… read more here.
Keywords: egg; egg production; quercetin vitamin; egg quality ... See more keywords
Effects of quercetin and vitamin E on ovariectomy-induced oxidative stress in rat serum and tibia
Sign Up to like & getrecommendations! Published in 2020 at "Archives of Biological Sciences"
DOI: 10.2298/abs191115003v
Abstract: Paper description: Estrogen deficiency after ovariectomy induces an imbalance between the production of reactive oxygen species and the antioxidant defense system, leading to oxidative stress and resulting complications. Administration of either quercetin or vitamin E… read more here.
Keywords: tibia; ovariectomy induced; quercetin vitamin; oxidative stress ... See more keywords
Synergy Between Dietary Quercetin and Vitamin E Supplementation in Aged Hen’s Diet Improves Hatching Traits, Embryo Quality, and Antioxidant Capacity of Chicks Hatched From Eggs Subjected to Prolonged Storage
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Physiology"
DOI: 10.3389/fphys.2022.873551
Abstract: The current study aims to investigate the effects of the synergy between quercetin and vitamin E in aged hen’s diet on hatchability and antioxidant levels of the embryo and newly hatched chicks from prolonged storage… read more here.
Keywords: aged hen; quercetin vitamin; storage; antioxidant capacity ... See more keywords