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Published in 2024 at "European Food Research and Technology"
DOI: 10.1007/s00217-024-04483-2
Abstract: This research analyzes the influence of Quercus alba barrels from four different forests of the USA [Missouri (M), Ohio (O), Kentucky (K) and Pennsylvania (P)] on the colour parameters, phenolic composition, and visual and gustatory…
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Keywords:
influence quercus;
quercus alba;
phenolic composition;
content ... See more keywords
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Published in 2017 at "Journal of plant physiology"
DOI: 10.1016/j.jplph.2017.02.012
Abstract: Somatic embryogenesis is considered a convenient tool for investigating the regulating mechanisms of embryo formation; it is also a feasible system for in vitro regeneration procedures, with many advantages in woody species. Nevertheless, trees have…
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Keywords:
quercus alba;
leaf somatic;
embryogenesis initiation;
embryogenesis ... See more keywords
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Published in 2019 at "Forest Science"
DOI: 10.1093/forsci/fxz031
Abstract: Strong white oak sawtimber markets, partially attributed to the stave and cooperage industries, are encouraging forest managers to re-examine silvicultural practices for white oak (Quercus alba). We examined recruitment and retention of white oak in…
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Keywords:
northcentral alabama;
oak quercus;
fire;
white oak ... See more keywords
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Published in 2024 at "Forests"
DOI: 10.3390/f15020269
Abstract: Quercus alba L., also known as white oak, eastern white oak, or American white oak, is a quintessential North American species within the white oak section (Quercus) of the genus Quercus, subgenus Quercus. This species…
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Keywords:
white oak;
alba biology;
biology;
quercus alba ... See more keywords
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Published in 2024 at "Forests"
DOI: 10.3390/f15030520
Abstract: Climate change poses a significant threat to the resilience and sustainability of forest ecosystems. This study examines the performance of white oak (Quercus alba, L.) across a range of provenances in a common garden planting,…
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Keywords:
white oak;
quercus alba;
oak quercus;
growth ... See more keywords
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Published in 2024 at "Molecules"
DOI: 10.3390/molecules29184432
Abstract: The changes produced during the aging of wines in oak barrels are strongly dependent on the oak’s geographical origin and aging time. This paper analyzes the effect of Quercus alba oak from four different geographical…
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Keywords:
aging time;
aging wines;
quercus alba;
months aging ... See more keywords