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Published in 2021 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2021.01.029
Abstract: Abstract Background Oak trees (Quercus spp.) constitute a relevant source of fractions and ingredients that have been tested regarding their biological activities. The high number of species, varieties and materials that can be found through…
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Keywords:
trees quercus;
biological activities;
oak;
source ... See more keywords