Impact of Concentration Ratio on the Formation and Stability of Emulsions Stabilized by Quillaja Saponin – Sodium Caseinate Mixtures
Sign Up to like & getrecommendations! Published in 2019 at "Food Biophysics"
DOI: 10.1007/s11483-018-09563-x
Abstract: The stabilization of interfaces with mixed emulsifiers composed of natural ingredients is of increasing interest in order to modulate stability of food colloids. To this purpose, we first investigated the emulsifying properties of binary emulsifier… read more here.
Keywords: quillaja saponin; stabilized quillaja; emulsions stabilized; concentration ... See more keywords
Composition of Quillaja saponin extract affects lipid oxidation in oil-in-water emulsions.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.10.055
Abstract: Quillaja saponin extract comprises both, surfactants and phenolic compounds, which makes it interesting, in particular, for the formulation of sensitive functional food ingredients and its protection against oxidation. The aim of this study was to… read more here.
Keywords: saponin extract; quillaja saponin; spectroscopy;
Use of natural emulsifiers in model coffee creamers: Physical properties of quillaja saponin-stabilized emulsions
Sign Up to like & getrecommendations! Published in 2017 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2017.01.008
Abstract: Consumer demands for natural and clean label ingredients is promoting food and beverage manufacturers to replace synthetic emulsifiers with natural alternatives. This study examined the potential use of quillaja saponin (Q-Naturale 200®) as a natural… read more here.
Keywords: coffee creamers; quillaja saponin; model coffee; use natural ... See more keywords
Surface-active natural saponins. Properties, safety, and efficacy.
Sign Up to like & getrecommendations! Published in 2022 at "International journal of environmental health research"
DOI: 10.1080/09603123.2022.2043252
Abstract: In the future, cleaning products must fulfil the principles of green chemistry while maintaining efficacy against bacteria. This study aims to evaluate the detergent properties, ecotoxicity, and anti-biofilm potential of natural saponins compared to synthetic… read more here.
Keywords: natural saponins; safety; sodium dodecyl; efficacy ... See more keywords