Effects of heat treatment on the phenolic compounds and antioxidant capacity of quince fruit and its tisane’s sensory properties
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03644-6
Abstract: The quince fruit can be an alternative for producing healthy tea because it is a rich source of bioactive compounds. This study was conducted to evaluate the effects of heating (for 20, 40 and 60 min)… read more here.
Keywords: heat treatment; treatment; quince fruit; phenolic compounds ... See more keywords
Quality assessment of electrohydrodynamic and hot-air drying of quince slice
Sign Up to like & getrecommendations! Published in 2018 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2018.02.048
Abstract: Abstract In this study, quince slices with 2 mm in thickness, with three replications were dried by an electrohydrodynamic setup at a constant temperature of 70 °C using three voltage levels of 5, 7, and 9 kV. Drying… read more here.
Keywords: quince; air drying; quince slices; air ... See more keywords
Comparison of quince with vitamin B6 for treatment of nausea and vomiting in pregnancy: a randomised clinical trial
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Obstetrics and Gynaecology"
DOI: 10.1080/01443615.2017.1322046
Abstract: Abstract This trial was performed to compare quince (Cydonia oblonga) fruit with vitamin B6 on 76 pregnant women with a gestational age of 6–14 weeks and mild-to-moderate nausea and vomiting (NVP) (40 in the quince and… read more here.
Keywords: quince; pregnancy; trial; treatment ... See more keywords
Japanese Quince Chaenomeles Japonica (Thunb.) Lindl. ex Spach Leaves a New Source of Antioxidants for Food
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DOI: 10.1080/10942912.2019.1609984
Abstract: ABSTRACT Japanese quince (Chaenomeles japonica (Thunb.)) is a very important ornamental plant that is rich in many biochemical compounds such as antioxidants and secondary metabolites that have positive effects on human health. The aim of… read more here.
Keywords: chaenomeles japonica; quince chaenomeles; japonica thunb; japanese quince ... See more keywords
Inspection of quince slice dehydration stages based on extractable image features.
Sign Up to like & getrecommendations! Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/461/2013-cjfs
Abstract: Jafari A., Bakhshipour A. (2014): Inspection of quince slice dehydration stages based on extractable image features. Czech J. Food Sci., 32: 456–463. The relation between the moisture content of the fruit and image-based characteristics was… read more here.
Keywords: inspection quince; image; dehydration stages; slice dehydration ... See more keywords
Sensory and Biological Activity of Medlar (Mespilus germanica) and Quince ‘Nivalis’ (Chaenomeles speciosa): A Comperative Study
Sign Up to like & getrecommendations! Published in 2023 at "Agriculture"
DOI: 10.3390/agriculture13050922
Abstract: This research investigates the potential health benefits of extracts from the seeds, peels, and pulps of quince, medlar, and bletting medlar fruits. Our study reveals that the polyphenol content is higher in the skin than… read more here.
Keywords: quince; sensory analysis; bletting medlar; activity ... See more keywords
Phenolic Acids and Flavonoids in Acetonic Extract from Quince (Cydonia oblonga Mill.): Nutraceuticals with Antioxidant and Anti-Inflammatory Potential
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DOI: 10.3390/molecules27082462
Abstract: Quince (Cydonia oblonga Mill.) is a potential source of polyphenolic compounds related with beneficial biological processes. In this study polyphenols from quince fruit were extracted with aqueous acetone at different ratios. A polyphenol profile was… read more here.
Keywords: quince; oblonga mill; aqueous acetone; quince cydonia ... See more keywords
The Diversity of Fungi Involved in Damage to Japanese Quince
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DOI: 10.3390/plants11192572
Abstract: In recent years, Japanese quince (Chaenomeles japonica) plantations in Latvia have increased. Interest in breeding Japanese quince is also known in other European countries and Russia. The occurrence and harmfulness of fungal diseases have become… read more here.
Keywords: quince; diversity fungi; genera; plant ... See more keywords
Protective Effect of Two Extracts of Cydonia oblonga Miller (Quince) Fruits on Gastric Ulcer Induced by Indomethacin in Rats
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Preventive Medicine"
DOI: 10.4103/ijpvm.ijpvm_124_17
Abstract: Background: In various studies, Cydonia oblonga Miller (quince) has been reported to have many properties such as antioxidant and anti-ulcerative effects. This study has aimed to investigate the protective effects of quince aqueous extract (QAE)… read more here.
Keywords: oblonga miller; histopathology; ulcer; gastric ulcer ... See more keywords