Phytochemicals in recovered seed oils from by‐products of common quince (Cydonia oblonga) and Japanese quince (Chaenomeles japonica)
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DOI: 10.1002/ejlt.202300265
Abstract: Nearly 100% of Japanese quince (Chaenomeles japonica) and common quince (Cydonia oblonga) fruits are processed. It generates large amounts of seeds. One of the possible utilization of seeds is oil recovery. Seeds of both quinces… read more here.
Keywords: quince; seed; japanese quince; oil recovery ... See more keywords
Effects of heat treatment on the phenolic compounds and antioxidant capacity of quince fruit and its tisane’s sensory properties
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03644-6
Abstract: The quince fruit can be an alternative for producing healthy tea because it is a rich source of bioactive compounds. This study was conducted to evaluate the effects of heating (for 20, 40 and 60 min)… read more here.
Keywords: heat treatment; treatment; quince fruit; phenolic compounds ... See more keywords
Quality assessment of electrohydrodynamic and hot-air drying of quince slice
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DOI: 10.1016/j.indcrop.2018.02.048
Abstract: Abstract In this study, quince slices with 2 mm in thickness, with three replications were dried by an electrohydrodynamic setup at a constant temperature of 70 °C using three voltage levels of 5, 7, and 9 kV. Drying… read more here.
Keywords: quince; air drying; quince slices; air ... See more keywords
Comparison of quince with vitamin B6 for treatment of nausea and vomiting in pregnancy: a randomised clinical trial
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DOI: 10.1080/01443615.2017.1322046
Abstract: Abstract This trial was performed to compare quince (Cydonia oblonga) fruit with vitamin B6 on 76 pregnant women with a gestational age of 6–14 weeks and mild-to-moderate nausea and vomiting (NVP) (40 in the quince and… read more here.
Keywords: quince; pregnancy; trial; treatment ... See more keywords
Japanese Quince Chaenomeles Japonica (Thunb.) Lindl. ex Spach Leaves a New Source of Antioxidants for Food
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DOI: 10.1080/10942912.2019.1609984
Abstract: ABSTRACT Japanese quince (Chaenomeles japonica (Thunb.)) is a very important ornamental plant that is rich in many biochemical compounds such as antioxidants and secondary metabolites that have positive effects on human health. The aim of… read more here.
Keywords: chaenomeles japonica; quince chaenomeles; japonica thunb; japanese quince ... See more keywords
Inspection of quince slice dehydration stages based on extractable image features.
Sign Up to like & getrecommendations! Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/461/2013-cjfs
Abstract: Jafari A., Bakhshipour A. (2014): Inspection of quince slice dehydration stages based on extractable image features. Czech J. Food Sci., 32: 456–463. The relation between the moisture content of the fruit and image-based characteristics was… read more here.
Keywords: inspection quince; image; dehydration stages; slice dehydration ... See more keywords
Polyphenol composition and antioxidant activity of wine raw materials and pomace from hybrid grapes, aronia, and Japanese quince ia melanocarpa) and Japanese quince (Chaenomeles japonica)
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DOI: 10.23986/afsci.143844
Abstract: Wine pomace contains high amounts of bioactive compounds, mainly polyphenols, with varying concentrations depending on multiple factors. This research aimed to determine differences in the content of polyphenols and antioxidant activity of the wine raw… read more here.
Keywords: quince; content; japanese quince; antioxidant activity ... See more keywords
Sensory and Biological Activity of Medlar (Mespilus germanica) and Quince ‘Nivalis’ (Chaenomeles speciosa): A Comperative Study
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DOI: 10.3390/agriculture13050922
Abstract: This research investigates the potential health benefits of extracts from the seeds, peels, and pulps of quince, medlar, and bletting medlar fruits. Our study reveals that the polyphenol content is higher in the skin than… read more here.
Keywords: quince; sensory analysis; bletting medlar; activity ... See more keywords
The Impact of Drying Method on the Physicochemical, Bioactive Compounds and Antioxidant Properties of Common Quince Fruit (Cydonia oblonga Mill.)
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DOI: 10.3390/app15116122
Abstract: The fruits of the common quince (Cydonia oblonga) have wide-ranging health benefits due to their valuable composition. However, consumers usually do not welcome the hard flesh and astringency, so the fruit is not eaten raw.… read more here.
Keywords: quince; cydonia oblonga; fruit; common quince ... See more keywords
Phenolic Acids and Flavonoids in Acetonic Extract from Quince (Cydonia oblonga Mill.): Nutraceuticals with Antioxidant and Anti-Inflammatory Potential
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DOI: 10.3390/molecules27082462
Abstract: Quince (Cydonia oblonga Mill.) is a potential source of polyphenolic compounds related with beneficial biological processes. In this study polyphenols from quince fruit were extracted with aqueous acetone at different ratios. A polyphenol profile was… read more here.
Keywords: quince; oblonga mill; aqueous acetone; quince cydonia ... See more keywords
Research on Application of Japanese Quince (Chaenomeles L.) and Pork Collagen in Dark Chocolate—Benefits in Prevention of Inflammation In Vitro Model
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DOI: 10.3390/nu16111758
Abstract: In the present study, the effect of the addition of quince and collagen type I and III to dessert chocolate on its functional properties was determined. The study evaluated the antioxidant potential of the tested… read more here.
Keywords: quince; chocolate; collagen; quince fruit ... See more keywords